Chef Man Presents: Shio Koji (McGill International)

πŸ‘¨β€πŸ³ Chef Man Presents πŸ‘¨β€πŸ³ Shio Koji 100% Rice Extract Reduces Sodium / High Umami Impact For Dressings, Marinades, Sauces & Spice Blends Reinvent Brining / Pickling Finally make a low sodium claim Tenderize Meat and Chicken Enzyme driven to go deep into muscle A staple in the Japanese diet for Centuries Now available in Liquid and Powder form πŸš€ Click the link and taste what’s next. πŸ‘‰ mcgillint.com/contact-us

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Chef Man Presents: Ready to Eat Onions, Vegetable Purees & Dices (McGill International)