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Serving California Food Processors and Manufacturers With Food Ingredients Since 1907
460 Boulevard Way
Suite 1
Oakland, CA 94610
510-601-7540
Fax 510-601-7540
info@mcgillint.com
www.mcgillint.com

Tim McGill
David Foorman
Mae Griffith
Landy Hauck

McGill International


  • Beet Syrup: Non GMO HFCS Replacer
  • Capsicums: Chili Peppers, Chili Powders, Red Pepper, Paprika
  • Caramel Color, Organic Caramel Color
  • Caramelized Sugar Syrup
  • Coconut, Coconut Milk Powder, Coconut Oil (Organic Possible)
  • Dairy Concentrates(Cheese, Butter,Cream) Paste-Powder-Liquid
  • Dehydrated Varietal Peppers
  • Dried Vegetables:  Carrots, Mushrooms, Onion, Garlic, Kale, Squash
  • Essential Oils, Oleo Resins, Liquid Spice Blends
  • Extracts-Meat, Vegetable, Stocks, and Bases (Organic possible)
  • Flavors: Meat, Poultry, Fish, Vegetarian
  • Freeze Dried Fruits, Vegetables 
  • Garlic: Dehydrated, Fresh, Shelf-stable & Frozen
  • Ginger Puree
  • Hot Sauce, Pepper Sauce
  • Infused Dried Fruit:  Cranberries
  • IQF Asian Vegetables
  • Maple Syrup, Concentrate, Dry and Vinegar
  • Natural colors, Organic Colors
  • Processing Aids: NonGMO Lecithins, Anti stick and Release Products
  • Prunes & Prune Juice Concentrate
  • Rice Syrup:45 and 60 DE
  • Sun Dried Tomato Ingredients